Biomolecules & Therapeutics 2008; 16(2): 147-160
Inhibitory Mechanism of Polyphenol Compounds Isolated from Red Wine on Catecholamine Release in the Perfused Rat Adrenal Medulla
Byung-Sik YU1, Woo-Seok KO1, and Dong-Yoon LIM2*
1Department of Anesthesiology, College of Medicine, Chosun University, Gwangju 501-759, KOREA
2Department of Pharmacology, College of Medicine, Chosun University, Gwangju 501-759, KOREA
Received: June 5, 2008; Accepted: June 25, 2008; Published online: June 1, 2008.
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