Fig. 4. NIA protected proteins from PM_2.5-induced oxidative stress. Protein oxidation was evaluated by protein carbonylation level. ^*p<0.05 and ^#p<0.05 compared with control cells and PM_2.5-exposed cells, respectively.

Biomolecules & Therapeutics 2019;27:562~569 https://doi.org/10.4062/biomolther.2019.061

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