Biomolecules & Therapeutics : eISSN 2005-4483 / pISSN 1976-9148

Cited by CrossRef (14)

  1. Yinyin Liao, Lanting Zeng, Pan Li, Tian Sun, Chao Wang, Fangwen Li, Yiyong Chen, Bing Du, Ziyin Yang. Influence of Plant Growth Retardants on Quality of Codonopsis Radix. Molecules 2017;22:1655
    https://doi.org/10.3390/molecules22101655
  2. Qi Shi, Zhengjun Chen, Jie Yang, Xuxia Liu, Yuanjin Su, Miao Wang, Jiayu Xi, Fude Yang, Fang Li. Review of biological activities: A plant of traditional Chinese tonic. Journal of Ethnopharmacology 2024;332:118334
    https://doi.org/10.1016/j.jep.2024.118334
  3. Smritee Pokharel, Nailya Gliyazova, Srinivasa Dandepally, Alfred Williams, Gordon Ibeanu. Neuroprotective effects of an in vitro BBB permeable phenoxythiophene sulfonamide small molecule in glutamate‑induced oxidative injury. Exp Ther Med 2021;23
    https://doi.org/10.3892/etm.2021.11002
  4. Youn Sik Jung, Jin Bae Weon, Woo Seung Yang, Gahee Ryu, Choong Je Ma. Neuroprotective effects of Magnoliae Flos extract in mouse hippocampal neuronal cells. Sci Rep 2018;8
    https://doi.org/10.1038/s41598-018-28055-z
  5. Rui Chu, Yiquan Zhou, Chenjuan Ye, Rui Pan, Xiaomei Tan. Advancements in the investigation of chemical components and pharmacological properties of Codonopsis: A review. 2024;103:e38632
    https://doi.org/10.1097/MD.0000000000038632
  6. Woon Choi, Hyeon Lee. Enhancement of Chlorophyll a Production from Marine Spirulina maxima by an Optimized Ultrasonic Extraction Process. Applied Sciences 2017;8:26
    https://doi.org/10.3390/app8010026
  7. Yuanyuan Xia, Fulei Liu, Feng Feng, Wenyuan Liu. Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics. Journal of Food Composition and Analysis 2017;62:134
    https://doi.org/10.1016/j.jfca.2017.05.009
  8. Wei Li, Qi Xu, Yu-Fang He, Ying Liu, Shu-Bao Yang, Zi Wang, Jing Zhang, Li-Chun Zhao. Anti-Tumor Effect of Steamed Codonopsis lanceolata in H22 Tumor-Bearing Mice and Its Possible Mechanism. Nutrients 2015;7:8294
    https://doi.org/10.3390/nu7105395
  9. Lijun Tang, Jinhui Chen, Jin Yin, Mingli Fang, Weiguo Li. Screening of Active Components and Key Targets of Radix Codonopsis in the Treatment of Gastric Cancer. Journal of Chemistry 2021;2021:1
    https://doi.org/10.1155/2021/6056636
  10. Lee Yuna, Yoo Bo-Gyeong, Chen Fengjia, Byun Eui-Baek, Song Ha-Yeon. Fermented Codonopsis lanceolata root extract exhibits anti-viral effects against influenza A infection by inhibiting neuraminidase activity and inflammatory responses. Food Bioscience 2024;61:104617
    https://doi.org/10.1016/j.fbio.2024.104617
  11. Mohammad Asif Emran Khan Emon, Alpha Tom Kodamullil, Reagon Karki, Erfan Younesi, Martin Hofmann-Apitius. Using Drugs as Molecular Probes: A Computational Chemical Biology Approach in Neurodegenerative Diseases. JAD 2017;56:677
    https://doi.org/10.3233/JAD-160222
  12. Binna Kim, Veronica Minsu Hong, Jeongwon Yang, Heejung Hyun, Jooyeon Jamie Im, Jaeuk Hwang, Sujung Yoon, Jieun E. Kim. A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function. JFN 2016;21:297
    https://doi.org/10.3746/pnf.2016.21.4.297
  13. Ji-Ah Kim, Kee-Hwa Bae, Yong-Eui Choi. Effect of elicited by methyl jasmonate on the saponin contents of Codonopsis lanceolata. J Plant Biotechnol 2015;42:265
    https://doi.org/10.5010/JPB.2015.42.3.265
  14. Xiaohua Nie, Lingyun Wang, Shuyi Wang, Ningxiang Yu, Yuanchao Lu, Weide Lyu, Xianghe Meng. In vitro hypoglycemic and antioxidant activities of steamed Polygonatum cyrtonema Hua with various steaming degrees: Relationship with homoisoflavonoids. Food Bioscience 2023;53:102518
    https://doi.org/10.1016/j.fbio.2023.102518