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Yu BS, Ko WS, , Lim DY.
Inhibitory Mechanism of Polyphenol Compounds Isolated from Red Wine on Catecholamine Release in the Perfused Rat Adrenal Medulla
. Biomolecules & Therapeutics 2008;16:147-160.
https://doi.org/10.4062/biomolther.2008.16.2.147
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